Tom-Yum Soup

Chilli paste, lemongrass, kaffir lime leaves and straw mushrooms.

Tom-Kha Soup

Coconut milk, lemongrass, galangal, kaffir lime leaves and straw mushrooms.

Kaeng-Jeud-Tao-Hoo Soup

Tofu, Napa cabbage, shiitake mushrooms, Chinese celery, scallion and clear broth.

Yum-Galum Salad

Sliced fresh cabbage, carrots, tomatoes and chopped peanuts with lime dressing.

Som-Tum Salad

Green papaya salad with tomatoes, carrots, chopped peanuts served and lime dressing.

Yum-Neua-Yang Salad

Grilled flank steak, red onions, cilantro, scallion, ground roasted rice, chili and lime dressing.

Lahb-Gai Salad

Chopped chicken salad, red onions, cilantro, scallion and ground roasted rice with chili and lime juice.

Yum-Pla-Meuk Salad

Grilled squid salad with bell peppers, cilantro, scallion, lemongrass and roasted chili paste and lime juice.

Yum-Woon-Sen Salad

Glass noodle, shrimp, chicken, red onion, cilantro, scallion, Chinese celery and chili lime dressing.

Tao-Hoo-Taud

Crispy fried tofu with peanut sweet and sour sauce.

Por-Peah-Taud

Crispy spring rolls with shiitake mushrooms, cabbage, mung bean noodles, carrots and sweet and sour sauce

Satay-Gai

Grilled marinated coconut curry chicken, peanut sauce and cucumber relish.

Bangkok-Wings

Chicken wings sweet cherry chilli peppers sauce

Por-Piah-Sod

Fresh spring rolls with chicken, Chinese sausage, eggs, tofu, bean sprout, cucumbers and tamarind glaze.

Ka-Nom-Jeeb

Pan seared dumplings stuffed with chicken, shrimp, scallion and wood ear mushrooms with a chili soy sauce.

Pla-Meuk-Taud

Crispy fried squid served with cherry chili garlic sauce.

Dumpling-Curry

Dumpling stuffed shrimp and chicken scallions, wood ear mushroom, cabbage in chef special curry sauce

Gung Sarong

Fried shrimp in a pastry shell served with sweet and sour sauce.

Sawatdee Sample

2 spring roll, 2 dumpling and 2 tofu. Vegetable spring roll, shrimp and chicken dumpling and tofu served with sweet and sour sauce and chili soy sauce.

Panang Curry

Coconut milk, green beans, bell peppers, carrots and kaffir lime leaves.

Red Curry

Coconut milk, bamboo shoots, bell peppers, carrots and Thai basil.

Green Curry

Coconut milk, green beans, bell peppers, carrots and Thai basil.

Massaman Curry

Coconut milk, potatoes, carrots and onions.

Gaeng-Phed-Ped-Yang

Roasted duck in curry, coconut milk, tomatoes, pineapples, bell pepper and Thai basil.

Pad-Phak-Tao-Hoo

Stir-fried mixed all season vegetables and tofu in garlic soy sauce. Served with jasmine rice.

Pad-Ka-Prao

Stir fried bell peppers, onions, carrots and scallions in Thai basil chili garlic sauce. Served with jasmine rice.

Pad-Khing

Stir fried with fresh ginger, onions, scallions, carrots, bell peppers and wood ear mushrooms. Served with jasmine rice.

Pad-Nor-Mai

Stir fried bamboo shoots, bell peppers, carrots and Thai basil in a chili garlic sauce. Served with jasmine rice.

Pad-Him-Ma-Pann

Stir fried cashew nuts, bell peppers, onion, carrots and broccoli in roasted shallot soy sauce. Served with jasmine rice.

Pad Garlic & Pepper

Stir fried Broccoli, bell peppers, carrots, onions, garlic & pepper sauce.

Pad-Bok-Choy-Tao-Hoo

Stir fried baby bok choy, tofu and garlic and ginger soy sauce. Served with jasmine rice.

Pla-Rad-Prik

Pan fried tilapia fillet in chili tamarind sauce served with baby bok choy. Served with jasmine rice.

Panang Pla

Bake salmon in panang curry sauce served with baby bok choy. Served with jasmine rice.

Ped-Rad-Prik

Crispy 1/2 duck in a chili tamarind sauce served with baby bok choy. Served with jasmine rice.

Pad-Thai

Stir fried rice noodles, eggs, tofu, bean sprouts, chives and chopped peanuts in a tamarind sauce.

Pad-Thai-Curry

Wide noodles, eggs, tofu, bean sprouts, chives, tamarind curry soy sauce.

Pad-Kee-Mao

Stir fried wide noodles, bell peppers, onions, scallions, carrots, Thai basil and in garlic chili soy sauce.

Pad-See-Ewe

Stir fried wide noodles, eggs, Chinese broccoli and broccoli in garlic black soy sauce.

Late-Night-Noodle

Stir fried wide noodle with baby bok choy, carrot and eggs in a shallot chili sauce.(Choose a protein of choice)

Khao-Pad

Fried rice with eggs, tomatoes, onions and scallions in garlic soy sauce.

Khao-Pad-Ka-Prao

Thai basil fried rice with eggs, bell peppers, onions and scallions in garlic chili soy sauce.

Khao-Pad-Curry

Curry fried rice with eggs, bell peppers, carrots, onions, garlic, curry, soy sauce

Pad- Woon-Sen-Curry

Stir fried glass noodles, eggs, onions, carrots, napa cabbage, broccoli, curry garlic soy sauce.

Chocolate Mousse Cake

Sticky Rice with Thai Custard

Red Velvet Cake

Lychee Drink

Thai Ice Tea

Coke

Diet Coke

Sprite

Ginger Ale